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Instructions |
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slice eggplant thinly and coat both sides with salt. Let sit in
colandar for 30 minutes or so to drain. Dry the slices.
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dip eggplant slices in egg. Then coat each side in
breadcrumbs. Bake in 450 oven for 6 minutes each side.
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mix the c ingredients together and top eggplant slices evenly
with mixture. Reduce oven heat to 350 and bake for 20
minutes or so
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| Serving
Suggestions |
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Makes at least 12 slices. About 150 calories per slice
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Originally Submitted
12/29/2014
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