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Carmels Recipe

   
 

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     Carmels

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can Sweetened Condensed Milk
2 C. brown sugar
1 C. light corn syrup
1/2 lb. butter
1 tsp. vanilla
 

Instructions
melt butter - add rest of ingredients. When it begins to boil stir constantly, for about 20-30 minutes and reaches firm ball on candy thermometer (about 230-250 degrees).
pour into buttered 9x13 pan and cool. Cut and wrap in wax paper.


Originally Submitted
12/29/2014





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