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Supreme Strawberry Topping Recipe

   
 

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     Supreme Strawberry Topping

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   35 minutes

Ingredients
1 pint fresh strawberries
1/3 cup white sugar
1 teaspoon vanilla
 

Instructions
Wash strawberries (or raspberries) and remove stems; cut large berries in half or roughly chop them.
Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.
Serving Suggestions
Serve over cheesecake or ice cream


Originally Submitted
12/29/2014





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