Preheat oven to 350°. In a small saucepan, combine brown sugar
and milk. Cook and stir over low heat until sugar is dissolved.
Remove from heat.
In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and
cloves. In another bowl, whisk eggs, honey, oil and brown sugar
mixture until blended. Add to flour mixture; stir just until
moistened. Transfer to a greased 8x4-in. loaf pan. Bake 55-60
minutes or until a toothpick inserted in center comes out clean
(cover top loosely with foil if needed to prevent overbrowning).
Cool in pan 10 minutes before removing to a wire rack to cool
completely. In a small bowl, stir glaze ingredients until smooth;
drizzle over bread. Yield- 1 loaf (12 slices).
1 slice equals 187 calories, 6 g fat (1 g saturated fat), 27 mg
cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g
protein. Diabetic Exchanges- 2 starch, 1 fat.
0 Out of 5 from
You can add this Honey Spice Bread Recipe recipe to your own private DesktopCookbook.