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mac and cheese Recipe

   
 

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     mac and cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 mins

Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoon all -purpose flour
2 tablespoon butter
1/2 cup bread crumbs
1 pinch paprika
 

Instructions
1. Cook macaroni according to the package directions. Drain. 2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. 3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.


Originally Submitted
12/30/2014





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