Discard the root and leaves of the celery and cut into small diamond-shaped pieces by rolling each stalk half a turn every time you make a diagonal cut through.
Blanch the celery in boiling water for 1 minute. Drain and place on a plate. Mix the salad dressing ingredients together then pour over the celery. Chill before serving.
Originally Submitted
3/31/2008
0 Out of 5 from
0 reviews
You can add this Celery Salad recipe to your own private DesktopCookbook.