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24 2-3 inches Hot Peppers ( Fresno, Jalapeno, Cu-belle, or Sarranos)
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or 10-12 Half- Hots ( Poblanos)
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4 oz Cream Cheese
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2 Tablespoons Grates Asiago Cheese
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2 Tablespoons Parmesan Cheese
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2 Tablespoons Sharp Provolone gratred
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1/2 Cup Minced Prosciutto and 2 Tablespoons Mayo and1/4 Cup Bread Crumbs
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2 Tablespoons Extra Virgin Olive Oil
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1/2 Teaspoon Oregano
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1/2 Teaspoon Garlic Powder
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Fresh Black Pepper
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Salt to Taste
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Seasoned Bread Crumbs
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