Spinach Salad Recipe
 
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Spinach Salad Recipe








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Spinach Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 1 ˝ lb spinach
-
 Salt
-
 2 tbsps sesame oil
-
 1 tsp sugar
-
 2 tbsps red wine vinegar
-
 3 tbsps soy sauce
-
 1 tsp prepared mustard
 
Instructions
Trim the spinach and wash thoroughly in cold water.
Cook the spinach in a little boiling salted water until just tender. Drain well, then refresh under cold running water. Drain again, squeezing out all the water from the spinach. Cut each leaf into 3 to 4 pieces and place in a bowl. Allow to cool.
Combine the sesame seed oil, sugar, vinegar, soy sauce and mustard in a bowl. Pour over the spinach and toss well before serving chilled.


Originally Submitted 3/31/2008




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Spinach Salad Recipe - Salads - Soups - Sidedishes
 
     

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