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Amazing Butternut Squash Casserole
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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Ingredients |
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3-4 cups butternut squash, roasted or boiled
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1/2 cup mayonnaise
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1/2 cup finely chopped onion
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1/4 cup finely chopped celery, optional
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1/4 cup finely chopped pepper (red or green) optional
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1/4 cup finely chopped mushrooms, optional
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1 egg, lightly beaten
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1 teaspoon brown sugar
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salt and pepper to taste
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1/4 cup crushed saltine crackers
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2 tablespoons grated Parmesan cheese
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1 tablespoon butter, melted
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Instructions |
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Saute onion, celery, peppers and mushrooms in small amount of butter until soft. (if you don't mind crunchy veggies in your dish, skip this step)
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In a large bowl, mash the squash. Mix in the mayo, veggies, egg, brown sugar, salt and pepper. Pour mixture into a 2 quart baking dish.
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In a small bowl, mix together crackers, Parmesan cheese and butter. Sprinkle over the sqaush mixture.
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Bake, uncovered in preheated oven for 35 to 45 minutes, until the topping is lightly browned.
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Originally Submitted
12/31/2014
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0 Out of 5 from
0 reviews
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