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Loaded Baked Potato Soup Recipe

   
 

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     Loaded Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
6 lg baking potatoes, peeled, cubed
1/2 onion, chopped
1 qt. chicken broth
3 garlic cloves, minced
1/4 c. butter
2 1/2 tsp salt
1 tsp pepper
1 c. half and half
1 c. shredded cheddar cheese, extra for topping
 
8 slices bacon

Instructions
-Combine 1st 7 ingredients in lg crockpot, cover, and cook on High 4 hours (or low 8 hours). Potatoes should be tender. -Cook and crumble bacon. -Mash mix until potatoes are coarsely chopped and soup slightly thickens. -Stir in half and half, cheese, and bacon. -Serve and top with extra cheese.


Originally Submitted
1/2/2015





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