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Sausage and Potatoes Recipe

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Sausage and Potatoes

Category		Entrees - Maindishes
Sub Category		Gluten-Free

Ingredients

	1 1/2 lbs sausage, sliced into chunks
	2-3 lbs potatoes, peeled and cut into chunks
	garlic powder
	seasoning salt
	salt
	pepper
	any additional seasonings desired
	butter


Instructions


Toss potatoes, sausage, butter, and all seasonings together. Bake at 375 for 45-55 minutes, or until potatoes are tender and sausage is cooked.








Originally Submitted 1/2/2015

0 Out of 5 from 0 reviews

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