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Crockpot Chicken Noodle Soup Recipe

   
 

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     Crockpot Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
1 1/2 c. carrots, chopped
2 ribs celery, chopped
1 med onion, peeled and sliced
2 slices ginger, 1/4 inch thick, peeled
2-3 stocks rosemary
8 boneless, skinless chicken thighs
1 qt. low sodium chicken broth
1 c. dry white wine
salt and pepper to taste
 
2 c. GF egg noodles or other GF noodles

Instructions
Spray crockpot with non-stick spray. Add carrots, celery, onion, ginger, and rosemary. Arrange chicken on top of veggies. Add broth, salt, and pepper. Cook on low 8 hrs. Remove chicken and shred with forks. Put chicken back in crockpot. Add noodles and cook 20-30 minutes.


Originally Submitted
1/2/2015





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