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Chicken Soup Recipe

   
 

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     Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 c. water or chicken broth
2 c. carrots, finely chopped
1 c. celery, finely chopped
1/2 c. corn kernels
3/4 c. onion, finely chopped
1 can cream of chicken
2 c. chicken, cooked
2 c. noodles, cooked
1/4 c. evaporated milk
 
salt, and pepper to taste
chicken bullion to taste
1 Tbs. oil

Instructions
Heat oil in large stock pot. Add veggies until tender. Add water, soup, and milk until heated. Add remaining ingredients.


Originally Submitted
3/31/2008





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