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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 c. water or chicken broth
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2 c. carrots, finely chopped
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1 c. celery, finely chopped
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1/2 c. corn kernels
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3/4 c. onion, finely chopped
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1 can cream of chicken
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2 c. chicken, cooked
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2 c. noodles, cooked
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1/4 c. evaporated milk
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salt, and pepper to taste
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chicken bullion to taste
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1 Tbs. oil
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Instructions |
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Heat oil in large stock pot. Add veggies until tender. Add water,
soup, and milk until heated. Add remaining ingredients.
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Originally Submitted
3/31/2008
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You can add this Chicken Soup recipe to your own private DesktopCookbook.
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