1 loaf (10-3/4) frozen pound cake, thawed and cut into 1/2-in. cubes
3 squares (1 oz. each) semi-sweet chocolate, grated
Chocolate curls and additional strawberries, optional
In a bowl, toss strawberries with 1/2 cup sugar; set aside. In a
mixing bowl, beat cream cheese, orange juice and remaining sugar
until smooth. Gently fol in the whipped cream; set aside.
Drain strawberries, reserving juice; set aside. Gently toss cake
cubes with reserved juice. Place half of the cake in a 4-qt. trifle
dish or serving bowl. Top with a third of the cream cheese
mixture, half of the strawberries and half of the grated
chocolate. repeat layers. Top with remaining cream cheese
mixture. Garnish with chocolate curls and strawberries if
Cover and refrigerate for at least 4 hours.
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