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Strawberry Cheesecake Trifle Recipe


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     Strawberry Cheesecake Trifle

Category   Desserts - Breads
Sub Category   None
Servings   14-16
Preptime   20 min. + chilling

2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 oz. each) cream cheese, softened
3 tbsp orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4) frozen pound cake, thawed and cut into 1/2-in. cubes
3 squares (1 oz. each) semi-sweet chocolate, grated
Chocolate curls and additional strawberries, optional

In a bowl, toss strawberries with 1/2 cup sugar; set aside. In a mixing bowl, beat cream cheese, orange juice and remaining sugar until smooth. Gently fol in the whipped cream; set aside.
Drain strawberries, reserving juice; set aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired.
Cover and refrigerate for at least 4 hours.

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