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Orange-Glazed Eggnog Quick Bread Recipe


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     Orange-Glazed Eggnog Quick Bread

Category   Breakfast - Brunch
Sub Category   None

2 eggs, beaten
1 cup eggnog
2 teaspoons orange flavored extract
1 cup white granulated sugar
1 teaspoon vanilla extract
cup unsalted butter, softened
2 cups all-purpose flour
2 teaspoons baking powder
teaspoon salt
teaspoon ground nutmeg
cup powdered sugar
3 tablespoons eggnog
1 teaspoon orange extract

1. Preheat oven to 350 degrees F. Grease bottom only of a 9x5-inch loaf pan.
2. Blend together the eggs, eggnog, orange extract, sugar, vanilla and butter in a bowl.
3. Sift together the flour, baking powder, salt and nutmeg in a separate bowl.
4. Add dry mixture to eggnog mixture and stir just enough to moisten (don't over-mix for best results); pour into prepared pan. Bake for 50-60 minutes, or until a tester inserted in the center comes out clean, cover loosely with tin foil so the top doesn't brown too much. Glaze- In a small bowl, combine all glaze ingredients and pour over the bread.

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