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JEAN'S PINEAPPLE UPSIDE DOWN CAKE Recipe

   
 

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     JEAN'S PINEAPPLE UPSIDE DOWN CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup brown sugar
1/2 cup (1 stick) butter
1 20-oz. can pineapple slices, drained
9 or 10 marachino cherries
1 cup sugar
2/3 cup shortening
3 eggs
1-1/2 tsp. vanilla
2-1/2 cups sifted cake flour
 
2-1/2 tsp. baking powder
1/2 tsp. salt
1 cup milk

Instructions
In a 12" ovenproof skillet, combine brown sugar and butter. Cook and stir over low heat until mixture bubbles. Remove from heat. Arrange pineapple slices and cherries in sugar mixture. Set aside.
In a mixing bowl, cream together sugar and shortening until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla. Set aside.
Sift together flour, baking powder and salt, then add to creamed mixture, alternating with milk, beating after each addition. Pour batter over fruit in skillet.
Put skillet in 350 degree preheated oven for 40 to 45 minutes.


Originally Submitted
3/31/2008





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