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Hasselback Potatoes with Parmesan Recipe

   
 

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     Hasselback Potatoes with Parmesan

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6-8
Preptime   15 min

Ingredients
6 to 7 Large Potatoes
5 to 6 Garlic Cloves Minced
1tsp Italian Seasoning
1/2C. Butter Cubed
1/4C. Parmesan Cheese shredded
Olive Oil
Salt and Pepper
 

Instructions
Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
NOTE- I sliced my potatoes at about 1/4 inch thick as I like my potatoes meaty. The thinner the slice, the crispier the potatoes get.
Serving Suggestions
Cube Steak and Peas


Originally Submitted
1/4/2015





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