Preheat the oven to 200°C/gas 6. In a mixing bowl,
cream together the butter, sugar and lemon zest.
Whisk the egg whites until stiff. Fold into the
lemon mixture. Transfer to a buttered ovenproof
dish. Place the dish in roasting tin and pour in
boiling water around the dish until it reaches
halfway up the dish's sides.
Bake in the oven for 40 minutes until golden and
firm on top. This is a self-saucing pudding so there
should be a pool of lemony sauce at the bottom.
Serve warm from the oven.
Serving
Suggestions
Works well with lime too
Originally Submitted
1/4/2015
0 Out of 5 from
0 reviews
You can add this Saucy lemon sponge recipe to your own private DesktopCookbook.
