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SLUSH PUNCH Recipe

   
 

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     SLUSH PUNCH

Category   Beverages
Sub Category   None
Ingredients
HEAT:
2 CUPS WATER
2 CUPS SUGAR
POUR OVER
1 BOX RED JELLO- DISSOLVE
ADD
1- 46 OZ PINEAPPLE JUICE
1 OZ ALMOND FLAVORING
 
Instructions
MEASURE ALL MIXTURE AND ADD SAME AMOUNT OF WATER. FREEZE. THAW 3-4 HOURS BEFORE SERVING.


Originally Submitted 3/31/2008





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