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Slow Cooker Rustic Beef Short Ribs and Vegetables Recipe

   
 

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     Slow Cooker Rustic Beef Short Ribs and Vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 tbsp flour
1/2 tsp salt
1/2 tsp pepper
2 lbs bone in beef short ribs, fat trimmed off
1 tbsp olive oil
1 lb red potatoes, scrubbed and cut into chunks
1.5 cups baby carrots
1 large onion, chopped
3 cloves garlic, minced
 
1 cup beef broth
2 tbsp worcestershire sauce

Instructions
On a place mix together flour, salt, and pepper. Dredge the beef in the flour mixture and shake off any excess.
In a large pan, heat olive oil on high. Brown beef on all sides. Place in the slow cooker. Place the potatoes and carrots in with the beef.
Pour a little beef broth into the pan and loosen up any brown bits. In the same pan, saute onion and garlic until the onion is translucent. Pour in the rest of the beef broth and worcestershire sauce, scraping up any remaining bits from the pan. Pour the onion mixture into the slow cooker.
Cook on high for 5 hours or 8-11 hours on low.


Originally Submitted
1/5/2015





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