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Sugar-and-Spice Candied Nuts Recipe

   
 

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     Sugar-and-Spice Candied Nuts

Category   Appetizers
Sub Category   None

Ingredients
1/3 cup light brown sugar
1 cup white sugar
31/2 tsp kosher salt
1/2 tsp cayenne pepper
2 tsp ground cinnamon
8 cups of nuts (3C pecans, 3C cashews, 2C walnuts
2 egg whites, room temp
2 Tbsp water
 

Instructions
Preheat oven to 300 degrees. Mix sugars, salt, cayenne and cinnamon, making sure there are no lumps; set aside.
Beat egg white and water until frothy but not stiff. Add walnuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated.
Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool.
When completely cool, pour the nuts into a bowl, breaking up any that stick together.


Originally Submitted
1/5/2015





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