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Monkey Bread Recipe

   
 

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     Monkey Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 loaves white bread, uncooked (freezer section)
1 stick melted butter
2 cup sugar
2 Tbsp cinnamon
 

Instructions
Thaw bread dough in refrigerator. When soft, use kitchen scissors to cut it up into one inch pieces. Dip dough into melted butter, then roll around in sugar/cinnamon combination until covered.
Line bottom of a bundt pan and then start to layer in evenly. Cook at temperature recommended on dough packaging for about one hour until golden brown and hard on the top.
Remove from oven and flip over on a larger platter. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.


Originally Submitted
1/5/2015





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