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Jamon a la Catalana Recipe

   
 

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     Jamon a la Catalana

Category   Appetizers
Sub Category   Quick Meals
Servings   10
Preptime   15-20 min

Ingredients
Tomatoes
Bread
Jamon
Salt and pepper
Shredder
Toaster
Plates bowl
 
Bread Knife
Spoon

Instructions
1. Cut bread with the bread knife 2 cut bread in half 3 toast bread
4. Break the Jason in small pieces
5. Cut tomato in half 6. Shred the tomatoes get the juice ou 7.add salt and pepper to taste
8. Add some tomato juice to the bread and top it with some jamon
Serving Suggestions
Serve cold ( the juice)


Originally Submitted
1/6/2015





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