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Desserts - Breads
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None
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Ingredients |
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1 PKG DRIED FRUIT (PEACHES, APPLES OR APRICOTS
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1/2 CUP SUGAR
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COVER FRUIT WITH SMALL AMOUNT OF WATER.
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ADD SUGAR AND COOK UNTIL THICK, SET ASIDE.
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DOUGH
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1 3/4 CUPS SIFTED FLOUR
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1/2 CUP SHORTENING
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1 TSP SALT
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1 TSP BAKING POWDER
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ADD 1/3 CUP COLD WATER
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Instructions |
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ROLL OUT HALF OF DOUGH, CUT WITH KNIFE AROUND A SAUCER. SPOON ON FRUIT, FOLD IN HALF AND CRIMP EDGES. FRY IN SMALL AMOUNT OF OIL. MAKES 8 PIES.
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Originally Submitted
3/31/2008
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You can add this FRIED PIES recipe to your own private DesktopCookbook.
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