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Oven Fried Chicken Chimichangas
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Entrees - Maindishes
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None
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6
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Ingredients |
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2/3 cup picante sauce or salsa (plus extra for serving)
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1 tsp cumin
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1/2 tsp dried oregano
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1.5 cups cooked chicken, chopped
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1 cup shredded cheddar cheese (plus extra for serving)
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2 scallions, chopped with some tops (plus extra for serving)
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6, 8 inch flour tortillas
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2 tbsp margarine, melted (or olive oil)
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Instructions |
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Mix chicken, picante sauce or salsa, cumin,
oregano, cheese and onions.
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lace about 1/4 cup of the chicken mixture in the
center of each tortilla.
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Fold opposite sides over filling. Roll up from
bottom and place seam-side down on a baking sheet.
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Brush with melted margarine. Bake at 400 for 25
minutes or until golden. Garnish with additional
cheese and green onion and serve salsa on the
side.
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Originally Submitted
1/6/2015
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0 Out of 5 from
0 reviews
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