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Baked Parmesan Fish Recipe

   
 

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     Baked Parmesan Fish

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
16 oz fish fillets, such as tilapia
1 egg
2 tbsp milk
1/3 cup parmesan cheese, grated
2 tbsp flour
1/2 tsp paprika
1/4 tsp salt
1/8 tsp pepper
 

Instructions
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine remaining breading ingredients.
One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork. You can also place a cooling rack on the baking sheet and cook the fish on top to keep it from getting soggy.
Can be served with lemon wedges if desired.


Originally Submitted
1/6/2015





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