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Southwestern Skillet with Cornbread Recipe


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     Southwestern Skillet with Cornbread

Category   Entrees - Maindishes
Sub Category   None

1 batch cornbread, cut into wedges
1 pound ground beef
1/2 cup onion (diced)
2 teaspoons garlic (minced)
7 teaspoons taco seasoning
2 cups black beans
2 cups corn kernels
14.5 oz. can diced tomatoes with chiles
1 cup tomato sauce
1.5 cups shredded pepper jack cheese
2 tablespoons cilantro (chopped)

Mix and bake cornbread as directed.
While cornbread is baking, sauté ground beef and onions until browned. Add in garlic and cook for additional 1-2 minutes.
Stir in taco seasoning, black beans, corn, tomatoes, and tomato sauce. Mix well to combine and heat through.
Spoon mixture of the cornbread wedges and sprinkle with cheese and cilantro.

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