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Southwestern Skillet with Cornbread
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Entrees - Maindishes
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None
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Ingredients |
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1 batch cornbread, cut into wedges
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1 pound ground beef
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1/2 cup onion (diced)
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2 teaspoons garlic (minced)
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7 teaspoons taco seasoning
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2 cups black beans
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2 cups corn kernels
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14.5 oz. can diced tomatoes with chiles
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1 cup tomato sauce
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1.5 cups shredded pepper jack cheese
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2 tablespoons cilantro (chopped)
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Instructions |
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Mix and bake cornbread as directed.
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While cornbread is baking, sauté ground beef and onions until browned. Add in garlic and cook for additional 1-2 minutes.
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Stir in taco seasoning, black beans, corn, tomatoes, and tomato sauce. Mix well to combine and heat through.
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Spoon mixture of the cornbread wedges and sprinkle with cheese and cilantro.
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Originally Submitted
1/7/2015
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0 Out of 5 from
0 reviews
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