Place the cheeses in a bowl and sprinkle the cornstarch over it. Carefully toss the cheese to coat with cornstarch.
In a saucepan over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Once the cheese is smooth, stir in the mustard and nutmeg.
Add in the cooked pasta along with parsley and stir to combine.
Serving
Suggestions
Spoon onto a plate and garnish with cooked bacon bits.
Originally Submitted
1/7/2015
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