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Cream Cheese Chocolate Chip Cupcakes Recipe


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     Cream Cheese Chocolate Chip Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   50 min.

8 oz. Cream Cheese
1/3 c. Sugar
1 egg
1/8 tsp. Salt
1 c. Semi Sweet Chocolate Chips
1 1/2 c. Flour
1 tsp. Salt
1/4 c. Cocoa
1 Tbsp. Vinegar
1 c. Water
1 tsp. Baking Soda
1 c. Sugar
1/3 c. Vegetable Oil
1 tsp. Vanilla

Set oven to 350 degrees. Mix filling and set aside. Mix dry cake ingredients together and then add the oil, vinegar, and vanilla.
Pour the water over the cake mix and mix with electric beaters. Fill cup cake liners half full with cupcake batter. Drop a heaping tablespoon of filling into the center of cupcake batter.
Bake at 350 degrees for 25 minutes. Eat warm and gooey or put in the fridge for a more textured taste.
Serving Suggestions
Yields 15-18 cupcakes.

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