|
Smokey Potato soup 8-9 potatoes (peeled and cut)lg box of white velvetta cheese 1 pkg smoked sausage (cut up)1 cup of milk 2cans of cream corn assort seasonings (I used cavenders,s/p Italian seas minced onion garlic power) put potatoes in stock pot and cover with water (1 inch over)add seasonings and boil until soft (do not drain) (the water will cook down to the potatoes)add corn cubed velvetta ,milk and smk sausage reduce heat and let simmer.
|
