Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
Serve immediately.
Nutrition Facts
Serving Size
Servings Per Container 6
Amount Per Serving
Calories 153.6Calories from Fat 72
Total Fat 8.0g
Total Carbohydrate 18.4g
Dietary Fiber 6.3g
Sugars 7.4g
Protein 5.3g
11
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brussels sprouts are tiny packages full of nutrition, high in fiber, potassium, iron, calcium, Vitamin C, and folate. And coincidentally, these nutrients are all very important during pregnancy. So for all you expecting moms out there, be sure to get your fill on brussels sprouts this Thanksgiving!
Originally Submitted
1/11/2015
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