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Pizza Casserole Deluxe Recipe


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     Pizza Casserole Deluxe

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   40

1 lbs ground mild Italian sausage
2 garlic cloves, minced
1 tbs olive oil
26 ozs jar marina sauce
1 tsp koser salt
1 half med size red onion, chopped
1 half med size red bell pepper, chopped
1 half med size green bell pepper, chopped
8 oz slice baby bella mushrooms
1 cup sliced black olives
1 half cup pepperoni slices, chopped
16 oz rigatoni
3 tbs butter
3 tbs flour
3 cups half and half
Half cup grated Parmesan cheese
Fresh ground black pepper
16 oz shredded mozzarella cheese (8 oz fresh, 8 oz bagged)

1. Preheat oven to 350. Cook sausage and garlic in hot oil in a large skillet over med-high. Heat 5 -7 min or until sausage crumbles and no longer pink. Remove w/ slotted spoon, reserving drippings in skillet. Drain sausage mixture on paper towels, and transfer to large bowl. Stir marina sauce and half tsp salt into mixture. 2. Sautee onion and next 3 ingredients in drippings, 5 min or until tender; stir in olives and chopped pepperoni. Reserve 1/4 cup onion mixture. 3. Prepare pasta according to package directions. 4. Melt butter in a heavy sauce pan over low heat; whisk in flour slowly until smooth. Cook, whisking constantly, one min. Gradually whisk in half and half; cook over med heat, whisking constantly 7-10 min or until mixture is thick and bubbly. Stir in fresh mozzarella, Parmesan, pepper, and remaining salt. Mix onion mixture, pasta, and sauce in large bowl.
5.Transfer pasta mixture into a lightly greased 13x9 baking dish, and top with packaged mozzarella cheese, reserve 1/4 cup onion mixture and pepperoni slices. 6. Bake at 350 for 30 min or until cheese is melted or lightly browned. Let stand for 5 min before serving.

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