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Antipasto Salad Recipe

   
 

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     Antipasto Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 m

Ingredients
1/2 c red pepper roasted
1/4 c red onion sliced
1/4 c Italian dressing
1/4 c artichoke hearts, sliced
2 slices Kalamata olives
1 c green olives
2 Tbsp grape tomatoes
1/8 lb Ham, julienne
1/8 lb Genoa Salami, julienne
 
1/8 lb Pepperoni, julienne
1/8 lb Provolone Cheese, julienne

Instructions
Drain olives, artichoke hearts, and red peppers then toss together in a large mixing bowl.
Julienne Ham, Genoa Salami, Pepperoni, and Provolone into slices and add to mixing bowl. Add grape tomatoes and sliced red onion into mixing bowl. Add salt, pepper and Italian dressing.
Toss salad until all ingredients are completely mixed.


Originally Submitted
1/12/2015





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