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Dallas' Mexican Cornbread Recipe

   
 

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     Dallas' Mexican Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   20 m
Ingredients
1 1/2 c self rising cornmeal
1/2 c canola oil
1 8oz. container sour cream
1 8.5 oz can creamed corn
1 medium chopped onion
1 egg
1 jalapeno chopped
 
Instructions
Mix all ingredients together and pour in greased iron skillet
Cook for 10 to 15 m at 425 degrees Fahrenheit


Originally Submitted 1/12/2015





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