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Jodies Challah Recipe

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Jodies Challah

Category		Desserts - Breads
Sub Category		None

Ingredients

	1 bag of flour
	5 T and 1 t of yeast
	2 cups of sugar
	4 cups of warm water
	6 eggs
	2 cups of oil
	2 T salt


Instructions


( for WW use less flour) Bake at 180 c ( 350 F) for 35 min








Originally Submitted 1/13/2015

0 Out of 5 from 0 reviews

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