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Cherry cake with candied Tangerine peel Recipe


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     Cherry cake with candied Tangerine peel

Category   Desserts - Breads
Sub Category   None
Servings   16-18 pieces
Preptime   20 min

(I have doubled the recipe)
125g butter
125 g caster sugar (I have made 100g)
3 eggs
200 g self-raising flour
Few drops vanilla essence or almond essence
100 g glac'e cherries, chopped
2 tblspoons candied tangerine peel, finely chopped
Flaked almonds to decorate

Cream butter and sugar,beat in lightly whisked eggs with a little flour. Add the essence. Toss the cherries in some of the flour and add them to the mixture with the candied tangerine with the last of the flour. Place mixture in a greased baking tin and decorate with the flaked almonds. Bake in a moderate oven 180c for about 1 1/2 hour or when you test it with a kebab stick and will come out clean. Enjoy --)
Serving Suggestions
At tea time or coffee time

Originally Submitted

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