Free Online Recipes
|

Sign Up login
 
 

Cherry cake with candied Tangerine peel Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cherry cake with candied Tangerine peel

Category   Desserts - Breads
Sub Category   None
Servings   16-18 pieces
Preptime   20 min

Ingredients
(I have doubled the recipe)
125g butter
125 g caster sugar (I have made 100g)
3 eggs
200 g self-raising flour
Few drops vanilla essence or almond essence
100 g glac'e cherries, chopped
2 tblspoons candied tangerine peel, finely chopped
Flaked almonds to decorate
 

Instructions
Cream butter and sugar,beat in lightly whisked eggs with a little flour. Add the essence. Toss the cherries in some of the flour and add them to the mixture with the candied tangerine with the last of the flour. Place mixture in a greased baking tin and decorate with the flaked almonds. Bake in a moderate oven 180c for about 1 1/2 hour or when you test it with a kebab stick and will come out clean. Enjoy --)
Serving Suggestions
At tea time or coffee time


Originally Submitted
1/14/2015





0 Out of 5 from 0 reviews

You can add this Cherry cake with candied Tangerine peel recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.