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roasted oven fries Recipe

   
 

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     roasted oven fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   15 mins

Ingredients
3 large - potatoes (yukon gold) cut into 1/2-inch thick wedges
3 tablespoon(s) - olive oil
8 - garlic cloves peeled and minced
1 - onion peeled and julienned
2 teaspoon(s) - thyme chopped
1 pinch - salt and pepper to taste
1 tablespoon(s) - parsley (fresh) chopped
 

Instructions
• Preheat the oven to 425 degrees. • In a bowl, toss the potatoes with the oil, garlic, onion, thyme, salt and pepper. • Spread evenly on a sheet pan. • Bake for 30 minutes or until potatoes are browned on bottom and crispy. • Toss with the parsley when out of the oven.


Originally Submitted
1/16/2015





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