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grilled italian chicken Recipe

   
 

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     grilled italian chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   5 mins

Ingredients
1 bottle italian salad dressing
3 tablespoons teriyaki sauce
8 boneless skinless chicken breast
 

Instructions
•In a small bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. • Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a meat thermometer reaches 170°.


Originally Submitted
1/16/2015





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