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Instructions |
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Preheat the oven to 350 degrees.
Finely mince carrot and onion by hand or in a food
processor and then combine all ingredients. This
is easiest if you use your hands to gently mix
everything - over mixing will make them tougher.
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Shape meatballs into 2-tablespoon-sized-balls and
place on a baking sheet covered in parchment
paper.
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Bake for 30 minutes at 350 degrees, checking at 30
minutes to ensure there is no pink in the middle
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This recipe makes 48 small meatballs, for 12
servings of 4 meatballs. They freeze really well
(go through all the steps including cooking), but
the recipe can also be halved for a much smaller
amount!
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Originally Submitted
1/16/2015
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