Free Online Recipes
 |  

Sign Up login
 
 

Middle Eastern Chicken Kebabs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Middle Eastern Chicken Kebabs

Category   Entrees - Maindishes
Sub Category   None
Preptime   35 min

Ingredients
1 cup plain Greek yogurt
2 tbsp olive oil
2 tsp paprika
1/2 tsp cumin
1/8 tsp cinnamon
1 tsp crushed red pepper flakes
zest and juice from 1 lemon
kosher salt, pepper
garlic, minced
 
1/2 tsp turmeric
1 red onion
chicken breasts

Instructions
Combine first 10 ingredients to make marinade. Cut chicken breasts into equally sized cubes. Cut red onion into large wedges. Assemble skewers, alternating between chicken and onions. Cover skewers with marinade and marinate, covered in the fridge, for at least 8 hours. Clean and oil grill. Grill kebabs till no longer pink inside. Serve hot with middle eastern rice (jasmine rice, cooked normally but with tumeric, cumin, garlic, parsley, pepper, and cayenne pepper added.


Originally Submitted
1/18/2015





0 Out of 5 from 0 reviews

You can add this Middle Eastern Chicken Kebabs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.