4 large boneless skinless chicken breasts (use frozen, no need to thaw)
1/2 tsp garlic powder
2 cans (15 oz) Ranch Style Beans
1 pkg. taco seasoning (Old El Paso Brand)
shredded cheddar cheese
tortillas
Instructions
Place chicken in crockpot and sprinkle with garlic powder and taco seasoning. Pour both cans of beans (with the liquid) over the chicken. Cook on low for 6 - 8 hours.
When ready to serve, use fork to shred chicken into smaller pieces, suitable for burrito filling. Spoon filling into flour tortillas and top with grated cheese.
Originally Submitted
1/18/2015
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