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Beer Braised Sausage Recipe

   
 

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     Beer Braised Sausage

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 minutes

Ingredients
hot Italian sausages
sweet onion
thyme
bell peppers
garlic, minced or whole
cayenne
parsley
red wine vinegar
3/4 can of beer
 

Instructions
Preheat a large cast-iron skillet. Cut onion and bell peppers into strips. Place sausages in skillet with thyme and brown. Add onions and bell peppers and brown those. Add garlic. Season with cayenne. Add beer and drink the rest. Add splash of red wine vinegar. Cover, bring to a boil, reduce heat, and simmer for about 10 to 15 minutes or until sausage is cooked completely. Serve with mustard, sauerkraut, and a starch (like potatoes or garlic bread).


Originally Submitted
1/18/2015





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