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Ham-Hashbrown Casserol Recipe

   
 

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     Ham-Hashbrown Casserol

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
30oz shredded hashbrowns
10 oz frozen onions, red and green bell peppers, celery
10.75 cream of potato soup
10 oz alfredo sauce
3 c cooked ham, diced
2 C shredded cheddar
1 c grated zucchini
1 C milk
2 C buttery crackers, crumbled
 
3T butter, melted

Instructions
1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. Combine crushed crackers and butter. Top casserole with cracker mixture.
3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.


Originally Submitted
1/18/2015





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