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Savory Bacon and Crab Bread Pudding Recipe


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     Savory Bacon and Crab Bread Pudding

Category   Entrees - Maindishes
Sub Category   None

1 tbsp butter
3 cups dry bread cubes
1 tsp vegetable oil
1 strip bacon, chopped
1/2 onion, minced
red bell pepper, mined
1/3 cup chicken broth
1/3 cup heavy cream
3 eggs
zest and juice from 1 lemon
1 tbsp fresh chopped tarragon
4 oz crabmeat
kosher salt/pepper
cayenne pepper
1/2 tbsp white wine vinegar
1/4 cup hollandaise sauce

Preheat oven to 400 degrees. Butter the insides of 2 ramekins and place on baking sheet. Cook bacon in skillet until browned and almost crisp. Add red pepper and cook for another 2 minutes. Add chicken broth and heavy cream and heat until mixture begins to simmer. Pour cream mixture over bread cubes in large bowl and mix thoroughly until all liquid is absorbed. Stir in 1 egg, lemon juice/zest, salt/pepper, chopped tarragon, and cayenne pepper. Spoon mixture into ramekins and bake until tops are golden brown, about 20 minutes. Remove from oven and top each one with a poached egg and hollandaise. Garnish with cayenne pepper and tarragon.

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