b. salt, pepper, italian seasoning, nutmeg, and dry white wine to taste
b. leaves from 3-4 sticks thyme
Instructions
Place butter between chicken in crockpot and top with salt,
onion, and garlic. Cook in crockpot on low for around 1.5- 2
hours until cooked through.
Remove chicken from crockpot and pour into pan. Add b
mixture and heat over low stirring continuously until thick.
Adjust seasoning and add to taste as cream cheese melts down.
Serving
Suggestions
Serve over rice, as sauce is delicious!
Originally Submitted
1/19/2015
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