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Cabbage Roll Stew Recipe

   
 

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     Cabbage Roll Stew

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   5

Ingredients
1 lb. extra lean ground beef
1/2 t. each salt and pepper
1-1/2 C. chopped onion
1 T. chopped garlic
6 C. chopped cabbage (about 1 medium head)
14.5 oz. can diced tomatoes (not drained)
1-1/2 C. canned crushed tomatoes
1/2 C. jellied cranberry sauce
1/4 C. low sugar grape jelly
 

Instructions
Bring a large pot sprayed with nonstick spray to medium-high heat. Add beef and 1/4 t. each salt and pepper. Cook and crumble until slightly browned, about 4 minutes.
Add onion and garlic. Cook, stir, and crumble until beef is fully cooked and onion has softened and become translucent, about 5 minutes.
Carefully add remaining ingredients, including remaining 1/4 t. each of salt and pepper. Add 3/4 C. water. stir well, and bring to a boil
Reduce heat to low. Cover and simmer, until cabbage has completely softened, about 20 minutes, uncovering occasionally to stir.


Originally Submitted
1/20/2015





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