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Pork Chop Casserole Recipe

   
 

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     Pork Chop Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 pork chops
1 can cream of mushroom soup
1/2 c sour cream
1/2 c water
2 tbl chopped parsley
4 c thinly sliced potatoes
salt and pepper
 

Instructions
In a skillet, brown chops. Blend soup, sour cream, water and parsley. In a 2 quart casserole alternate layers of potatoes wprinkled with salt and pepper and sauce. Top with chops. Cover and bake at 350 for 1 1/4 hours.


Originally Submitted
1/21/2015





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