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Salads - Soups - Sidedishes
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None
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| Servings |
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8-10
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| Preptime |
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15 min
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Ingredients |
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2 small bags cole slaw mix (12 cups)
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4 cups rotisserie chicken, finely chopped
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1 1/2 cups toasted sliced almonds
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1 1/2 cups dried cranberries (I used Orange Cranberries from Trader Joe's)
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3/4 cup red onion, finely diced
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1 cup sesame sticks
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1 1/2 cups chopped cilantro
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1/4 cup black sesame seeds (I used regular)
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1/2 cup extra virgin olive oil
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1/4 balsamic vinegar
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2 Tbsp low-sodium soy sauce
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2 clove garlic, chopped
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2 Tbsp honey or brown sugar
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2 Tbsp minced ginger
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1 tsp toasted sesame oil
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Instructions |
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Layer the cabbage in a large bowl with chicken, almonds,
cranberries, red onion, sesame seeds, sesame sticks, and fresh
cilantro
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Combine the olive oil, balsamic vinegar, soy sauce, garlic,
honey, ginger and sesame oil in a blender. ADD 2 TBSP OF
WATER. Process until smooth.
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Lightly pour the dressing over salad and toss
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Originally Submitted
1/23/2015
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0 Out of 5 from
0 reviews
You can add this Asian Chicken Slaw Salad recipe to your own private DesktopCookbook.
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