Free Online Recipes
 |  

Sign Up login
 
 

Jamaican Jerk Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jamaican Jerk Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 minutes

Ingredients
3/4 cup brown sugar
3/4 cup allspice
3/4 cup minced scallions
1/2 cup canola oil
kosher salt and pepper
1/4 cup minced ginger
zest and juice from 1 lime
2 tbsp soy sauce
1 tbsp dried thyme
 
1 tsp ground cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
garlic, minced
3 habanero chiles, minced
5 lb chicken

Instructions
Combine sugar, allspice, scallions, oil, pepper, salt, ginger, juice, soy sauce, thyme, cinnamon, nutmeg, cloves, garlic, and chiles in a bowl. Add chicken; toss to coat in jerk marinade. Cover with plastic wrap; chill at least 6 hours, or overnight.
Build a medium-hot fire in a charcoal grill or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high heat.) Add chicken, skin side down; cook, turning once, until marinade forms a crust on the outside, about 8 minutes. Cover grill; continue cooking until cooked through, about 40 minutes. (Alternatively, transfer chicken to a foil-lined baking sheet; bake in a 350° oven until done.)


Originally Submitted
1/24/2015





0 Out of 5 from 0 reviews

You can add this Jamaican Jerk Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.