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Creamy Bay Scallop Pasta Recipe

   
 

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     Creamy Bay Scallop Pasta

Category   Entrees - Maindishes
Sub Category   None
Preptime   35 minutes

Ingredients
linguine pasta
1 lb small bay scallops
pepper
garlic, minced
zest and juice from half a lemon
red pepper flakes
sherry
dried thyme
fresh parley, chopped
 
fresh Parmesan cheese

Instructions
Cook pasta according to directions. After completely drying scallops and seasoning them with pepper, sear them for 1 minute in a skillet pre-heated to high with vegetable oil. Add a small chunk of butter. Once butter has melted, add garlic and red pepper flakes. After garlic becomes golden, add a splash of sherry to deglaze. Once sherry has reduced by half, add 1 cup cream and reduce heat to medium-low. Add more pepper and thyme. When pasta is done, transfer it to the skillet along with half a cup of water from the pasta pot. Add in a generous handful of parsley and let simmer for a minute. Turn off heat and add grated Parmesan cheese and another handful of parsley.


Originally Submitted
1/24/2015





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