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Creamy Bay Scallop Pasta Recipe


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     Creamy Bay Scallop Pasta

Category   Entrees - Maindishes
Sub Category   None
Preptime   35 minutes

linguine pasta
1 lb small bay scallops
garlic, minced
zest and juice from half a lemon
red pepper flakes
dried thyme
fresh parley, chopped
fresh Parmesan cheese

Cook pasta according to directions. After completely drying scallops and seasoning them with pepper, sear them for 1 minute in a skillet pre-heated to high with vegetable oil. Add a small chunk of butter. Once butter has melted, add garlic and red pepper flakes. After garlic becomes golden, add a splash of sherry to deglaze. Once sherry has reduced by half, add 1 cup cream and reduce heat to medium-low. Add more pepper and thyme. When pasta is done, transfer it to the skillet along with half a cup of water from the pasta pot. Add in a generous handful of parsley and let simmer for a minute. Turn off heat and add grated Parmesan cheese and another handful of parsley.

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